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Creating a zero-waste soy processing system and developing vitamin B12 fortified non-GMO high oleic soy-based products using encapsulation technology
(University of Missouri--Columbia, 2023)
their nutritional requirements. Vitamin B12 is soluble in water and is highly susceptible to changes in pH and temperature; it easily degrades under altered environmental conditions. Encapsulation of vitamin B12 may help boost its shelf life with targeted release...